I’m a sucker for rich dark chocolate and this chocolate sauce recipe is that and more. It’s such an easy recipe. The hardest part is waiting till this thick luscious sauce cools off.
Yes, I licked the spoons after the shot. And I thoroughly enjoyed the guilty pleasure. The men weren’t home and the chocolate was mine—all mine! We drizzled (ha, some of us ladled) the warm sauce over a cherry and pineapple sundae after dinner. I wish I had photos but the craving for chocolate made our hands incredibly faster digging into this chocolate delight than my hand picking up the camera to take a photo. Oh well, I guess there’s always next time.
If you plan on having a make your own ice cream dessert bar then this recipe has to be on it.
I used Ghiradelli bittersweet chocolate baking bar and their semi-sweet chocolate bar.
You could add some of this to your Dulce de leche and make a tasty chocolate caramel sauce.
This recipe was lovingly adapted from Epicurious’s Hot Fudge Sauce