We love grilled cheese sandwiches! And since this is Grilled Cheese Month I thought I’d try some new varieties. This one is raisin bread, extra sharp white cheddar, thick sliced roasted turkey and red currant jelly.
Definitely a fork and knife sandwich. Of all the things I’ve photographed lately, this is the hardest to do!
I know I must be missing something on presentation because taking a photo that looks as appealing as my favorite food bloggers photos is just isn’t happening with these sandwiches yet. Normally I would keep doing it until I got it right but then we’d have to have larger front doors to get out of. Yes, we do eat what’s photographed here.
I was talking to hubby about this and decided I need a group of people to come over and just eat what I photograph so I can get this dang grilled cheese photography perfected. I think I might have to start feeding the neighbors or having the seniors at the high school come over for lunch. Maybe I should ask the football coach if I can feed the team. I really need to nail this type of photo down.
There are so many possible variations on these sandwiches but I’ll only have time for one more. Hmm, wonder what I can do before the end of this month?
What’s your favorite?