This onion bacon jam recipe is soooooooooooo delish! Normally, I’ve made it with apple cider but it’s not in season. I think I like this coffee version better. My family are bacon freaks and this is just one more yummy way to eat bacon. Mmm Mmm Mmm
There are dozens of ways to use onion bacon jam. You could top a burger, add it to a fried egg and cheese sandwich, and sandwich it between the cheese of a grilled cheese sandwich to name a few. Seriously, the possibilities are endless! Trust me, if you love bacon and onions you won’t be able to resist eating it by the spoonfuls.
When I’m grocery shopping I drive my hubby nuts if he’s shopping with me. Why? I have to take out the entire shelf of bacon to see which ones I want. It has to have the perfect balance of meat to fat–leaning more on the meat side.
This post should have been up sooner along with a number of other ones. I’m slowly working through my to-do list. Everything over the last couple of weeks fell behind. We had to go out of state for my mother-in-law’s funeral. That’s two funerals in 6 months. My hubby lost one of his brothers and now his mother.
Funerals really drive home your own mortality! It was a BIG reminder of what our priorities should be. We’ve both started reviewing what we do and we need to make more time to spend with those we love. We need to be working smarter not harder. Workload doesn’t diminish but processes can change. I need minions!
Back to this delicious recipe–try it and let me know how you used it.