This pineapple chutney is a type of relish and can be sweet, sour, hot or spicy. Chutneys work well on fish, chicken, poultry and as you can see–cream cheese. There are so many tasty varieties to try.
We love pineapple chutney. It’s such a delicious condiment. Usually chutneys are associated with Indian Cuisine and have sweet spicy tangy flavors that are a great addition to other culture’s recipes. In India, chutney usually refers to a freshly ground mixture of herbs, fruits and nuts. This is a Western chutney recipe which is cooked down and has vinegar added.
Just toss the ingredients into the pot and cook it down.
Confused about chutneys, relishes or salsas? Well, a Western chutney is sugar,vinegar and fruit; a relish is sugar, vinegar and vegetables and a salsa generally does not include sugar or too much vinegar.
This pineapple chutney goes well with jerk chicken and a great recipe can be found on Bakers Royale. I made it last week but it didn’t last long enough for photos Mmmmm.