Mmmm butter! Soft pretzel sticks brushed with lots of butter then rolled in sugar. What more could you ask for? How about warm Chocolate Dulce De Leche to dip them in? These babies won’t last long. They’re perfect comfort food. Hubby likes them when he’s watching Nascar or football.
The basic recipe is actually for soft buttery pretzels and we make those too with lots of butter and a sprinkling of course Kosher salt. The recipe is simple and fast with results that look like you slaved for hours.
Snuggling under a soft comforter with hubby and these sweeties to watch old movies is a nice yummy way to stay warm on cold winter nights. I make them large for my boys and get a dozen but you could make them smaller depending on your preference. These are dude food size–no dainty, itty-bitty bites in this recipe.
Your dough needs to rest in Ziplock bags
Your pretzel sticks get 3 minutes to float in a warm baking soda water bath before you put them in the oven and they will turn a nice golden brown when done.
(adapted from a King Arthur Flour recipe)