My family likes a sweet spaghetti sauce so we add a secret ingredient. I’ll share it with you. We used to use sugar but we wanted to try a healthier way to sweeten it.
You can’t beat cooking with veggies and herbs from you’re own garden. I can hardly wait to start planting my garden and the bell peppers will be from there. Same with the fresh herbs. I love going out into our yard and gathering fresh veggies and herbs to flavor our meals–they just taste better. This year I need to plant more tomatoes because the ones I canned aren’t lasting till winter ends.
This winter seems to be hanging on and on. It can’t be over soon enough for me. I can’t wait till I can fire roast fresh tomatoes from our garden this summer. In the mean time, if you’re looking for a quick way to fire roast tomatoes the Kitchn has an excellent tutorial on it.
Our spaghetti sauce recipe is the result of combining mine and my hubby’s personal recipe. Do you have a family recipe for spaghetti sauce too?